Our Client, located in Woodlands, Lusaka, is looking to hire a Chef who will be responsible for overseeing kitchen operations, managing food preparation, and ensuring the highest standard of culinary excellence. The role holder will play a key role in menu development, kitchen efficiency, and maintaining a positive and collaborative working environment.

Key Duties and Responsibilities
– Plan and execute a diverse and creative menu in line with our client’s culinary vision.
– Manage and supervise kitchen staff, including training, scheduling, and performance evaluations.
– Ensure consistent food quality and presentation according to established standards.
– Collaborate with management to develop new menu items, taking into account seasonal availability and customer preferences.
– Monitor and control food costs, minimizing waste and maximizing profitability.
– Maintain a clean and organized kitchen, adhering to food safety and sanitation guidelines.
– Stay updated on industry trends, culinary techniques, and new ingredients to bring innovation to the menu.
– Foster a positive and collaborative work environment, promoting open communication and teamwork.

Qualifications, Skills, Proficiency, Experience and Exposure
– Minimum of two years of experience as a Chef.
– Proven experience as a Chef in a similar culinary environment.
– Relevant certification preferred.
– Strong leadership and management skills.
– Excellent organizational and time management abilities.
– Creativity and a passion for culinary arts.
– Knowledge of current food trends and culinary techniques.
– Ability to work in a fast-paced and high-pressure environment.
– Strong communication and interpersonal skills.