Responsibilities:

• Daily food service for location of owners. Possibility of one or two trips with family per year as events and schedules demand. Daily snack preparation for school going children.
• Cooking lunch and dinner for owners daily as required by schedule and leaving daily breakfast staples and quick prep options for owners the night prior. Providing occasional light snacks as required. Cooking lunch for family at residence daily.
• Responsible for household food inventory, including buying, storing, hygiene and sanitation as well as efficient cost management.
• Ongoing sourcing of healthy food techniques, local farm to table purveyors.
• Record favorite meals of the family and work continuously on new recipes and repertoire.
• Manage small residence produce gardens and garden vendors.
• Comply with all office operational requirements.
• Work well as a member of a residence team.

Qualifications:

• Must have longevity and experience in a comparable role in a primary residence.
• Low ego and be open to feedback and improvements overall.
• Upbeat and transparent personality a must.
• Must hold the utmost discretion and confidentiality standards.
• Flexible schedule a must, hours vary greatly
• Must be a legal citizen with proof of citizenship
• Must have a clean driving record.
• Non-smoking due to allergies of owners