1. HSE OFFICER

Job Summary:

The purpose of the HSE Officer is to promote and implement HSE policies and procedures, safety culture. Regular and systematic audit of SOPs, health and safety rules, employee PPE, regular review of site files, report writing for any incidents as needed.

Key Responsibilities:

• Promote health and safety within the organization and sites that you are responsible for and develop safer and healthier ways of working.
• Conduct risk assessments and other safety assessments.
• Investigate accidents and unsafe working conditions, study possible causes and recommend remedial actions.
• Maintain and update hazards identification and risk assessments records.
• Maintain and keep records of all employees’ medicals and Food handlers.
• Ensure all the legal requirements for food production is intact.
• Ensure a high standard of care and hygiene is maintained.

Competencies

• Demonstrate ability to work in a diverse environment.
• Strong analytical & problem-solving skills.
• Keen eye for details for purpose of ensuring Health compliance.
• Excellent communication skills

Qualifications

• Full G12 Certificate
• Diploma in Health & Safety
• Minimum 0f 3-5 years’ experience on working in food production.