We are looking for a responsible cook to help organize and run our cafeteria. Assists in preparing, cooking, and serving food in the school cafeteria to the children and Staff.

Role and Responsibilities

Below are the roles and responsibilities

• Lead and serve in a manner that brings honor to our Lord Jesus Christ
• Ensure company policies and procedures are followed
• Assisting the Head teacher in planning and implementing strategies to improve cafeteria efficiency
• Operate specialized food service equipment
• Assist in food production, service and/or cleanup tasks as assigned
• Receive and unpack food and supplies
• Clean and maintain food service equipment and facilities
• Participate in ongoing professional training
• Observe safety and security procedures; report potentially unsafe conditions
• Direct activities of one or more workers who assist in preparing and serving meals.
• Compile and maintain records of food use
• Monitor menus and spending in order to ensure that meals are prepared economically.
• Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability.
• Take inventory of supplies and equipment.
• Wash pots, pans, dishes, utensils, and other cooking equipment.

Qualifications and Education Requirements

Minimum qualification of a Grade 12 certificate

Ability to communicate well with others

Ability to exhibit objectivity and openness to others’ views, give and welcome feedback, contribute to building a positive team spirit, put success of team above own interests, build morale and group commitments to goals and objectives, and support everyone’s efforts to succeed.

Minimum of 1 years work experience as a cook

Flexibility to work in Shift