At First Quantum, we free the talent of our people by taking a very different approach which is underpinned by a very different, very definite culture – the “First Quantum Way”.

Working with us is not like working anywhere else, which is why we recruit people who will take a bolder, smarter approach to spot opportunities, solve problems and deliver results.

Our culture is all about encouraging you to think independently and to challenge convention to deliver the best result. That’s how we continue to achieve extraordinary things in extraordinary locations.

Job description:

Purpose of the role:

To assist the head chef with cutting and weighing meat / poultry to a required standard as well as labelling, packing and storing prepared meat as per procedure.

Key responsibilities:

• Ensure that the menu items are prepared on time.
• Braising and grilling meat and vegetables.
• Slicing, cutting, shredding, tenderizing, skewering meat and vegetables.
• Preparing meals in accordance with customer’s preferences, if applicable.
• Checking that ingredients remains fresh and safe for consumption.
• Ensure that the kitchen and work area is clean at all times.
• Must be able to prepare all sauces.
• Liaising with waitrons once orders are finalized and ready to be saved.
• Ensure proper storage of all raw and baked products.
• Informing the manager when equipment is due for maintenance, repair, or replacement.
• Ensure that all perishable products are kept in safe manner and away from other products.
• Ensure that all the vegetables are packed, sliced and prepares for services.
• Comply with food hygiene, safety and health protocols.
• Ability to safely use equipment.

Qualifications:

• Full grade 12 school certificate.
• Diploma in food production or relative field.

Experience and skills:

• At least 2 -3 years work experience in a reputable establishment organisation.
• Prior experience as a chef, preferably with a focus on grilling.

Behavioral traits:

• Sober character and open minded with a positive attitude.
• Must be physically fit and great stamina.
• Strong organizational and time management skills.
• Safety conscious.
• Proven team player with acceptable verbal and written skills.
• Must be able to work under pressure